The Oyster Table was a dream that blossomed into reality. Remembering late nights shucking oysters with family, gathered around the fire pit with beers in hand and brine on the palette. Our CEO & Founder, Jordin Barnes, recognized the potential oysters had in bringing people together. Whether it was a casual get-together with friends or an elegant corporate event, oysters didn’t discriminate. They made everyone happy. So, we decided to share this happiness with as many people as we could, bridging the gap between luxury and comfort. Building community every step of the way.

What started as a backyard tradition turned into a vision - to reimagine how we gather, celebrate, and connect. Oysters became our language of hospitality. An experience rooted in ritual, craft, and belonging. From pop-ups to private events, The Oyster Table is more than just a service; it's a movement of slow moments, shared plates, and saltwater memories.

With a deep commitment to sourcing responsibly, we partner with oyster farms that prioritize clean waters, regenerative practices, and environmental stewardship. Sustainability isn’t just a trend to us, it’s the core of how we operate. Because caring for the ocean means caring for the future of the food we love and the communities we call family.

At The Oyster Table, the experience is always fresh, always intentional, and always rooted in something deeper than what’s on the plate. It’s about connection. One shuck at a time.